School Canteen Advertisement

School Canteen Advertisement

Type of Stall

Closing Date

Requirements

Asia Cuisine – non halal Japanese / Korean

or

Mexican / Mediterranean / South Asian Cuisine – non halal

Wraps etc

31st October 2025

Start date: 2 January 2026

Stall holders should be able to offer creative and different varieties of food items every day that appeal to the primary school students / staff.

Examples of dishes are bibimbap, pork/chicken bulgogi, dumpling, noodles (eg udon/ramen), rice bowl (eg yakitori/pork), burritos, wraps.

Application Procedure

Download and complete the Application Form (click on the link below). You may also request for a hardcopy of the Application Form from the School’s General Office.

Application Form for individual stallholder

Attached the following documents together with the Application Form:

For Individuals

· Photocopy of the NRIC (front and back)

· List of proposed menu and pricing for all items

· Photocopy of relevant certificates such as Food Safety Course Level 1, etc

Submit the completed Application Form and documents via email OR to the School’s General Office by the closing date.
- Address: 9 Punggol Place Singapore 828845
- Contact No: 65701588
- Email: cathy_lee@schools.gov.sg
- Contact Person: Ms Cathy Lee

How to get there?

Nearest MRT: Punggol MRT
Bus number: 50, 117 / 117M, 382W / 382G

Interested applicants must meet the following criteria:

For Individuals

Singapore Citizen (SC) or Singapore Permanent Resident (SPR) for stallholder.
Stall assistant(s) may be a SC, SPR or a Long-Term Visit Pass (LTVP) or LTVP-Plus holder with Letter of Consent to work.
Able to provide good service and quality food/drinks at reasonable prices. Prices will be determined in consultation with the school.
Able to provide cooked food/drinks that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link).
Able to maintain high standard of food safety and personal hygiene. This includes complying with relevant authorities’ requirements and guidelines.
Healthy and fit to operate the stall.
Must be in personal attendance at the stall.
Preferably possess catering experience or experience operating in a school environment.

Note to successful applicants:

Successful applicant and stall assistant(s) operating the stall must attend and pass the Food Safety Course Level 1 conducted by SkillsFuture Singapore approved training providers.
Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA) to operate the stall.
Successful applicant is required to open a utilities account with SP Group.
Successful applicant is required to prepare their own set of kitchen / cooking appliances.

Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.